GETTING MY CARA SEDUH KOPI TO WORK

Creating Kopi is undoubtedly an art. The procedure begins with roasting espresso beans in the wok with margarine and sugar. The beans are then ground and brewed in a very sock filter, making a thick, aromatic coffee.Can you listen to the sizzle and clatter of the lively coffee store, or as Malaysians choose to call it, a ‘Kopitiam’? Would you s